For specialty cakes including wedding and grooms cakes our prices start at $3.00/serving for buttercream or other icing and $4.00/serving for fondant covered cakes. Please keep in mind that the price can increase due to difficulty of design. Please contact us for any questions.

 

Kitchen cakes and faux tiers are calculated differently so please contact us for prices.

 

Delivery/Setup is $25 plus an additional $1.00 per mile (one-way, calculated via googlemaps/mapquest). Cakes can also be picked up if you would like. Any tiered cake pickup will require the signing of a pickup contract so we are not liable for any damage due to travel.

 

We require 50% down (non-refundable) to book your wedding date. All funds must be paid in full 2 weeks prior to the event date. No changes to your cake order can be made within 2 weeks from the event date. We currently accept local check, cash, Visa, Mastercard and Discover.

In addition, all custom orders (any custom cakes, cupcakes or large orders) must be paid for in advance.

 

Cake servings are calculated using all tiers of a cake. You may serve ALL of your wedding cake at your event. If you contact me 30 days before your 1st Anniversary, we will make you a complimentary 6 inch cake in the shape and flavors of your wedding cake. Who wants to eat a year old frozen cake when you can have fresh?